RABIF Protéine
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- Antigène Voir toutes RABIF Protéines
- RABIF (RAB Interacting Factor (RABIF))
- Type de proteíne
- Recombinant
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Origine
- Humain
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Pureté
- > 85 % pure
- Top Product
- Discover our top product RABIF Protéine
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RAB Interacting Factor (RABIF) (AA 1-123) protein (His tag)
RABIF Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
RAB Interacting Factor (RABIF) (AA 1-123) protein (GST tag)RABIF Origine: Humain Hôte: Wheat germ Recombinant ELISA, WB, AP, AA
RAB Interacting Factor (RABIF) protein (Myc-DYKDDDDK Tag)RABIF Origine: Humain Hôte: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.5 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.0, containing 20 % glycerol, 0.1M NaCl and 1 mM DTT.
- Agent conservateur
- Dithiothreitol (DTT)
- Précaution d'utilisation
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Stock
- 4 °C/-20 °C/-80 °C
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- Antigène
- RABIF (RAB Interacting Factor (RABIF))
- Autre désignation
- RABIF (RABIF Produits)
- Poids moléculaire
- 16.0 kDa (143aa), confirmed by MALDI-TOF
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