MSE Protéine
MSE
Origine: Poulet
Hôte: Escherichia coli (E. coli)
Recombinant
> 95 %
ELISA, IP, SDS, WB
1 image
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- Antigène Voir toutes MSE Protéines
- MSE (Enolase, Muscle Specific (MSE))
- Type de proteíne
- Recombinant
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Origine
- Poulet
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Source
- Escherichia coli (E. coli)
- Application
- ELISA, Immunoprecipitation (IP), SDS-PAGE (SDS), Western Blotting (WB)
- Attributs du produit
- Chicken Enolase, Muscle Specific (MSE) Protein
- Pureté
- > 95 %
- Top Product
- Discover our top product MSE Protéine
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Enolase, Muscle Specific (MSE) protein
MSE Origine: Lapin Hôte: Escherichia coli (E. coli) Recombinant > 95 % ELISA, IP, SDS, WB
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- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- MSE (Enolase, Muscle Specific (MSE))
- Autre désignation
- Enolase, Muscle Specific (MSE Produits)
- Poids moléculaire
- 79.2 kDa
- UniProt
- P07322
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