Coagulation Factor V Protein (F5)
F5
Origine: Boeuf (Vache)
Hôte: Escherichia coli (E. coli)
Recombinant
> 95 %
SDS, WB, ELISA, IP
1 image
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- Antigène Voir toutes Coagulation Factor V (F5) Protéines
- Coagulation Factor V (F5)
- Type de proteíne
- Recombinant
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Origine
- Boeuf (Vache)
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Attributs du produit
- Cow Coagulation Factor V (F5) Protein
- Pureté
- > 95 %
- Top Product
- Discover our top product F5 Protéine
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Coagulation Factor V (F5) (AA 29-128) protein (GST tag)
F5 Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AA, AP
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- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- Coagulation Factor V (F5)
- Autre désignation
- Coagulation Factor V (F5 Produits)
- Synonymes
- AI173222 Protein, Cf-5 Protein, Cf5 Protein, FVL Protein, PCCF Protein, RPRGL1 Protein, THPH2 Protein, Ac2-120 Protein, coagulation factor V Protein, f5 Protein, F5 Protein
- Poids moléculaire
- 49.5 kDa
- UniProt
- Q28107
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