Gastrin Protein (GAST)
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- Antigène Voir toutes Gastrin (GAST) Protéines
- Gastrin (GAST)
- Type de proteíne
- Recombinant
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Origine
- Souris
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- Attributs du produit
- Mouse Gastrin (GT) Protein
- Pureté
- > 95 %
- Top Product
- Discover our top product GAST Protéine
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Gastrin (GAST) (AA 22-101) protein (His-IF2DI Tag)
GAST Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Gastrin (GAST) (AA 1-101) protein (GST tag)GAST Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AA, AP
Gastrin (GAST) (AA 22-92) protein (Fc Tag)GAST Origine: Humain Hôte: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
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- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- Gastrin (GAST)
- Autre désignation
- Gastrin (GAST Produits)
- Synonymes
- GAS Protein, Gas Protein, PPG34 Protein, GAST Protein, gastrin Protein, GAST Protein, Gast Protein
- Poids moléculaire
- 38.6 kDa
- UniProt
- P48757
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