GAA Protéine
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- Antigène Voir toutes GAA Protéines
- GAA (Glucosidase, Alpha, Acid (GAA))
- Type de proteíne
- Recombinant
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Origine
- Rat
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- Attributs du produit
- Rat Glucosidase Alpha, Acid (GaA) Protein
- Pureté
- > 95 %
- Top Product
- Discover our top product GAA Protéine
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Glucosidase, Alpha, Acid (GAA) (AA 1-952) protein (GST tag)
GAA Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AA, AP
Glucosidase, Alpha, Acid (GAA) (AA 851-952) protein (GST tag)GAA Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AA, AP
Glucosidase, Alpha, Acid (GAA) proteinGAA Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
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- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- GAA (Glucosidase, Alpha, Acid (GAA))
- Autre désignation
- Glucosidase Alpha, Acid (GAA Produits)
- Synonymes
- LYAG Protein, E430018M07Rik Protein, glucosidase alpha, acid Protein, glucosidase, alpha, acid Protein, transmembrane and coiled-coil domain family 1 Protein, glucosidase, alpha; acid (Pompe disease, glycogen storage disease type II) Protein, GAA Protein, Gaa Protein, TMCC1 Protein, gaa Protein
- Poids moléculaire
- 22.3 kDa
- UniProt
- Q6P7A9
- Pathways
- Cellular Glucan Metabolic Process
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