Hemoglobin, mu Protéine
Origine: Humain
Hôte: Escherichia coli (E. coli)
Recombinant
> 95 %
WB, SDS, ELISA, IP
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- Antigène Voir toutes Hemoglobin, mu Protéines
- Hemoglobin, mu
- Type de proteíne
- Recombinant
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Origine
- Humain
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- Attributs du produit
- Human Hemoglobin Mu (HBm) Protein
- Pureté
- > 95 %
- Top Product
- Discover our top product Hemoglobin, mu Protéine
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Hemoglobin, mu protein (Myc-DYKDDDDK Tag)
Origine: Humain Hôte: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- Hemoglobin, mu
- Autre désignation
- Hemoglobin mu (Hemoglobin, mu Produits)
- Synonymes
- HBAP2 Protein, hemoglobin subunit mu Protein, HBM Protein
- Poids moléculaire
- 18.1 kDa
- UniProt
- Q6B0K9
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