Malectin Protein (MLEC)
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- Antigène Voir toutes Malectin (MLEC) Protéines
- Malectin (MLEC)
- Type de proteíne
- Recombinant
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Origine
- Poulet
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Attributs du produit
- Chicken Malectin (MLEC) Protein
- Pureté
- > 95 %
- Top Product
- Discover our top product MLEC Protéine
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- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- Malectin (MLEC)
- Autre désignation
- Malectin (MLEC Produits)
- Synonymes
- kiaa0152 Protein, mlec Protein, MGC165724 Protein, KIAA0152 Protein, 2410014A08Rik Protein, AI850530 Protein, ESTM19 Protein, X83352 Protein, mKIAA0152 Protein, RGD1307736 Protein, si:dkey-117k10.5 Protein, malectin L homeolog Protein, malectin S homeolog Protein, malectin Protein, mlec.L Protein, mlec.S Protein, MLEC Protein, mlec Protein, Mlec Protein
- Poids moléculaire
- 26.6 kDa
- UniProt
- Q98TA4
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