Tel:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@anticorps-enligne.fr

MUC5B Protéine

MUC5B Origine: Rat Hôte: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
N° du produit ABIN3010771
  • Antigène Voir toutes MUC5B Protéines
    MUC5B (Mucin 5 Subtype B (MUC5B))
    Type de proteíne
    Recombinant
    Origine
    • 4
    • 3
    • 2
    • 1
    Rat
    Source
    • 8
    • 1
    • 1
    Escherichia coli (E. coli)
    Application
    Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
    Attributs du produit
    Rat Mucin 5 Subtype B (MUC5B) Protein
    Pureté
    > 95 %
    Top Product
    Discover our top product MUC5B Protéine
  • Commentaires

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    200 μg/mL
    Buffer
    Prior to lyophilization: PBS,  pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
    Agent conservateur
    Dithiothreitol (DTT), ProClin
    Précaution d'utilisation
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Stock
    4 °C,-80 °C
    Stockage commentaire
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Antigène
    MUC5B (Mucin 5 Subtype B (MUC5B))
    Autre désignation
    Mucin 5 Subtype B (MUC5B Produits)
    Synonymes
    MG1 Protein, MUC-5B Protein, MUC5 Protein, MUC9 Protein, RGD1561983 Protein, MUC5B Protein, 2300002I04Rik Protein, A130042M24 Protein, AV085033 Protein, mucin 5b Protein, mucin 5B, oligomeric mucus/gel-forming Protein, ovomucin, alpha subunit Protein, mucin 5AC, oligomeric mucus/gel-forming Protein, mucin-5B Protein, mucin 5, subtype B, tracheobronchial Protein, MUC5B Protein, Muc5b Protein, LOC395381 Protein, MUC5AC Protein, muc5b Protein, LOC100498539 Protein
Vous êtes ici:
Support technique