SERPINB6
(serpin Peptidase Inhibitor, Clade B (Ovalbumin), Member 6 (SERPINB6))
Type de proteíne
Recombinant
Attributs du protein
AA 1-376
Origine
Humain
Source
Escherichia coli (E. coli)
Purification/Conjugué
Cette SERPINB6 protéine est marqué à la TRX tag,His tag.
Application
Western Blotting (WB), ELISA, SDS-PAGE (SDS), Mass Spectrometry (MS)
Fonction
Recombinant Human SERPINB6 Protein is produced by our E. coli expression system and the target gene encoding Met1-Pro376 is expressed with a Trx, 6His tag at the N-terminus.
SERPINB6
Origine: Humain
Hôte: Tobacco (Nicotiana tabacum)
Recombinant
> 80 % as determined by SDS PAGE, Western Blot and analytical SEC (HPLC).
WB, ELISA, SDS
SERPINB6
Origine: Souris
Hôte: Tobacco (Nicotiana tabacum)
Recombinant
> 80 % as determined by SDS PAGE, Western Blot and analytical SEC (HPLC).
WB, ELISA, SDS
Lyophilized from a 0.2 μM filtered solution of 20 mM PB, 150 mM NaCl, pH 7.2.
Conseil sur la manipulation
Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Stock
-20 °C
Stockage commentaire
Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
Antigène
SERPINB6
(serpin Peptidase Inhibitor, Clade B (Ovalbumin), Member 6 (SERPINB6))