Optimal working dilution should be determined by the investigator.
Restrictions
For Research Use only
Format
Liquid
Concentration
0.1-2 mg/mL
Buffer
20 mM Tris-HCl based buffer, pH 8.0
Stock
-80 °C,4 °C,-20 °C
Stockage commentaire
Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
zgc:66314 Protein, GSD6 Protein, glycogen phosphorylase L Protein, phosphorylase, glycogen, liver Protein, phosphorylase, glycogen, liver S homeolog Protein, liver glycogen phosphorylase Protein, PYGL Protein, pygl Protein, pygl.S Protein, Pygl Protein
Sujet
Phosphorylase is an important allosteric enzyme in carbohydrate metabolism. Enzymes from different sources differ in their regulatory mechanisms and in their natural substrates. However, all known phosphorylases share catalytic and structural properties.