Tel:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@anticorps-enligne.fr

CXCL3 Protein (AA 32-100) (His tag)

CXCL3 Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant > 90 % SDS
N° du produit ABIN5712666
  • Antigène Voir toutes CXCL3 Protéines
    CXCL3 (Chemokine (C-X-C Motif) Ligand 3 (CXCL3))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 32-100
    Origine
    • 6
    • 4
    • 2
    • 1
    • 1
    Souris
    Source
    • 10
    • 2
    • 1
    • 1
    • 1
    Escherichia coli (E. coli)
    Purification/Conjugué
    Cette CXCL3 protéine est marqué à la His tag.
    Application
    SDS-PAGE (SDS)
    Séquence
    SELRCQCLNT LPRVDFETIQ SLTVTPPGPH CTQTEVIATL KDGQEVCLNP QGPRLQIIIK KILKSGKSS
    Purification
    SDS-PAGE
    Pureté
    > 90 %
    Top Product
    Discover our top product CXCL3 Protéine
  • Indications d'application
    Optimal working dilution should be determined by the investigator.
    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    0.1-2 mg/mL
    Buffer
    20 mM Tris-HCl based buffer, pH 8.0
    Stock
    -80 °C,4 °C,-20 °C
    Stockage commentaire
    Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Antigène
    CXCL3 (Chemokine (C-X-C Motif) Ligand 3 (CXCL3))
    Autre désignation
    CXCL3 (CXCL3 Produits)
    Synonymes
    CXCL3 Protein, CINC-2b Protein, GRO3 Protein, GROg Protein, MIP-2b Protein, MIP2B Protein, SCYB3 Protein, Cinc-2 Protein, Cinc2 Protein, Gm1960 Protein, Dcip1 Protein, C-X-C motif chemokine ligand 3 Protein, chemokine (C-X-C motif) ligand 3 Protein, CXCL3 Protein, Cxcl3 Protein
    Sujet
    Ligand for CXCR2. Has chotactic activity for neutrophils. May play a role in inflammation and exert its effects on endothelial cells in an autocrine fashion.
    Poids moléculaire
    11.7 kDa
    UniProt
    Q6W5C0
    Pathways
    Cellular Response to Molecule of Bacterial Origin, Autophagy
Vous êtes ici:
Support technique