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MUT Protéine

MUT Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant WB, SDS, ELISA, IP
N° du produit ABIN6119459
  • Antigène Voir toutes MUT Protéines
    MUT (Methylmalonyl Coenzyme A Mutase (MUT))
    Type de proteíne
    Recombinant
    Origine
    Humain
    Source
    • 2
    • 1
    Escherichia coli (E. coli)
    Application
    Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
    Attributs du produit
    Human MUT Protein
    Top Product
    Discover our top product MUT Protéine
  • Indications d'application
    Optimal working dilution should be determined by the investigator.
    Commentaires

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    200 μg/mL
    Buffer
    Prior to lyophilization: PBS,  pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
    Agent conservateur
    Dithiothreitol (DTT), ProClin
    Précaution d'utilisation
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Stock
    4 °C,-80 °C
    Stockage commentaire
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Antigène
    MUT (Methylmalonyl Coenzyme A Mutase (MUT))
    Autre désignation
    MUT (MUT Produits)
    Synonymes
    MCM Protein, D230010K02Rik Protein, Mcm Protein, methylmalonyl-CoA mutase Protein, methylmalonyl CoA mutase Protein, methylmalonyl-Coenzyme A mutase Protein, MUT Protein, mut Protein, Mut Protein
    Poids moléculaire
    29.8 kDa
    UniProt
    P22033
    Pathways
    Monocarboxylic Acid Catabolic Process
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