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Vimentin Protein (VIM)

VIM Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant WB, SDS, ELISA, IP, Co-IP
N° du produit ABIN6119665
  • Antigène Voir toutes Vimentin (VIM) Protéines
    Vimentin (VIM)
    Type de proteíne
    Recombinant
    Origine
    • 10
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Souris
    Source
    • 13
    • 6
    • 2
    • 2
    • 1
    Escherichia coli (E. coli)
    Application
    Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP), Co-Immunoprecipitation ( Co-IP)
    Attributs du produit
    Mouse VIM Protein
    Top Product
    Discover our top product VIM Protéine
  • Indications d'application
    Optimal working dilution should be determined by the investigator.
    Commentaires

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    200 μg/mL
    Buffer
    Prior to lyophilization: PBS,  pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
    Agent conservateur
    Dithiothreitol (DTT), ProClin
    Précaution d'utilisation
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Stock
    4 °C,-80 °C
    Stockage commentaire
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Antigène
    Vimentin (VIM)
    Autre désignation
    VIM (VIM Produits)
    Synonymes
    CTRCT30 Protein, cb28 Protein, vime Protein, vim Protein, vim1 Protein, vim2 Protein, VIM Protein, Vimentin Protein, vim4 Protein, vimentin Protein, vimentin L homeolog Protein, vimentin S homeolog Protein, VIM Protein, Vim Protein, vim Protein, vim.L Protein, vim.S Protein
    Poids moléculaire
    55.1 kDa
    Pathways
    Caspase Cascade in Apoptosis
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