Advillin Protein (AVIL)
AVIL
Origine: Souris
Hôte: Escherichia coli (E. coli)
Recombinant
WB, SDS
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- Antigène Voir toutes Advillin (AVIL) Protéines
- Advillin (AVIL)
- Type de proteíne
- Recombinant
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Origine
- Souris
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS)
- Attributs du produit
- Mouse Advillin (AVIL) Protein
- Top Product
- Discover our top product AVIL Protéine
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Advillin (AVIL) (AA 460-555) protein (GST tag)
AVIL Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AA, AP
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- Advillin (AVIL)
- Autre désignation
- Advillin (AVIL Produits)
- Synonymes
- Adv Protein, SpAdv Protein, villin Protein, zgc:136857 Protein, ADVIL Protein, DOC6 Protein, p92 Protein, Advil Protein, advillin Protein, AVIL Protein, adv Protein, avil Protein, CpipJ_CPIJ004696 Protein, Avil Protein
- Pathways
- Regulation of Actin Filament Polymerization
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