Maltose Binding Protein Protein (MBP)

N° du produit ABIN6127035

Détail du produit

Antigène: Maltose Binding Protein (MBP)

Type de proteíne: Recombinant

Origine: General

Source: Escherichia coli (E. coli)

Application: SDS-PAGE (SDS), Western Blotting (WB)

Attributs du produit: Maltose Binding Protein (MBP) Protein

Information d'application

Indications d'application: Optimal working dilution should be determined by the investigator.

Commentaires:

Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire.

Restrictions: For Research Use only

Stockage

Format: Liquid

Buffer: Prior to lyophilization: 20 mM Tris, 150 mM NaCl,  pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.

Agent conservateur: Dithiothreitol (DTT), Other preservative, ProClin

Précaution d'utilisation: This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

Stock: 4 °C,-80 °C

Stockage commentaire: Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.

Détail du antigène

Antigène: Maltose Binding Protein (MBP)

Autre désignation: Maltose Binding Protein (MBP Produits)