BPI Protéine
-
- Antigène Voir toutes BPI Protéines
- BPI (Bactericidal/Permeability Increasing Protein (BPI))
- Type de proteíne
- Recombinant
-
Origine
- Rat
-
Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Attributs du produit
- Rat Bactericidal/Permeability Increasing Protein (BPI) Protein
- Pureté
- > 95 %
- Top Product
- Discover our top product BPI Protéine
-
-
- Commentaires
-
Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
-
- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
-
- Antigène
- BPI (Bactericidal/Permeability Increasing Protein (BPI))
- Autre désignation
- Bactericidal/Permeability Increasing Protein (BPI Produits)
- Synonymes
- 9230105K17Rik Protein, Bpifd1 Protein, BPIFD1 Protein, rBPI Protein, bpi Protein, bpi.L Protein, lbp Protein, bactericidal/permeability-increasing protein Protein, bactericidal permeablility increasing protein Protein, bactericidal/permeability-increasing protein S homeolog Protein, BPI Protein, Bpi Protein, bpi.S Protein
- Poids moléculaire
- 16.4 kDa
- UniProt
- Q6AXU0
-