Aprotinin Protein (Aprotinin)
Aprotinin
Origine: Porc
Hôte: Escherichia coli (E. coli)
Recombinant
SDS, WB
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- Antigène Voir toutes Aprotinin Protéines
- Aprotinin
- Type de proteíne
- Recombinant
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Origine
- Porc
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB)
- Attributs du produit
- Pig Aprotinin (AP) Protein
- Top Product
- Discover our top product Aprotinin Protéine
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- Aprotinin
- Autre désignation
- Aprotinin (Aprotinin Produits)
- Synonymes
- BPI Protein, BPTI Protein, pancreatic trypsin inhibitor-like Protein, pancreatic trypsin inhibitor Protein, LOC100158011 Protein, PTI Protein
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