PYGM Protéine
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- Antigène Voir toutes PYGM Protéines
- PYGM (Phosphorylase, Glycogen, Muscle (PYGM))
- Type de proteíne
- Recombinant
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Origine
- Rat
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS)
- Attributs du produit
- Rat Glycogen Phosphorylase, Muscle (PYGM) Protein
- Top Product
- Discover our top product PYGM Protéine
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Phosphorylase, Glycogen, Muscle (PYGM) (AA 64-197) protein (His-IF2DI Tag)
PYGM Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Phosphorylase, Glycogen, Muscle (PYGM) (AA 734-842) protein (GST tag)PYGM Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AP, AA
Phosphorylase, Glycogen, Muscle (PYGM) (Transcript Variant 2) protein (Myc-DYKDDDDK Tag)PYGM Origine: Humain Hôte: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- PYGM (Phosphorylase, Glycogen, Muscle (PYGM))
- Autre désignation
- Glycogen Phosphorylase, Muscle (PYGM Produits)
- Pathways
- Cellular Glucan Metabolic Process
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