Myosin IB Protein (MYO1B)
MYO1B
Origine: Humain
Hôte: Escherichia coli (E. coli)
Recombinant
SDS, WB
-
- Antigène Voir toutes Myosin IB (MYO1B) Protéines
- Myosin IB (MYO1B)
- Type de proteíne
- Recombinant
-
Origine
- Humain
-
Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB)
- Attributs du produit
- Human Myosin IB (MYO1B) Protein
- Top Product
- Discover our top product MYO1B Protéine
-
Myosin IB (MYO1B) protein
MYO1B Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, ELISA, IP
-
- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
-
Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
-
- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
-
- Antigène
- Myosin IB (MYO1B)
- Autre désignation
- Myosin IB (MYO1B Produits)
-
Vous êtes ici:
