MYLK Protéine
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- Antigène Voir toutes MYLK Protéines
- MYLK (Myosin Light Chain Kinase (MYLK))
- Type de proteíne
- Recombinant
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Origine
- Rat
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS)
- Attributs du produit
- Rat Myosin Light Chain Kinase (MYLK) Protein
- Top Product
- Discover our top product MYLK Protéine
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- MYLK (Myosin Light Chain Kinase (MYLK))
- Autre désignation
- Myosin Light Chain Kinase (MYLK Produits)
- Synonymes
- AAT7 Protein, KRP Protein, MLCK Protein, MLCK1 Protein, MLCK108 Protein, MLCK210 Protein, MSTP083 Protein, MYLK1 Protein, smMLCK Protein, 9530072E15Rik Protein, A930019C19Rik Protein, AW489456 Protein, Mlck Protein, SMMLCK Protein, mlck Protein, fj60a06 Protein, mlck1a Protein, mylk Protein, wu:fj60a06 Protein, zmlck1 Protein, myosin light chain kinase Protein, myosin, light polypeptide kinase Protein, myosin, light chain kinase a Protein, MYLK Protein, Mylk Protein, mylka Protein
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