PVALB Protéine
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- Antigène Voir toutes PVALB Protéines
- PVALB (Parvalbumin (PVALB))
- Type de proteíne
- Recombinant
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Origine
- Rat
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB)
- Attributs du produit
- Rat Parvalbumin (PVALB) Protein
- Top Product
- Discover our top product PVALB Protéine
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Parvalbumin (PVALB) (AA 3-110) protein (His tag)
PVALB Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Parvalbumin (PVALB) (AA 1-110) protein (His tag)PVALB Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
Parvalbumin (PVALB) protein (Myc-DYKDDDDK Tag)PVALB Origine: Humain Hôte: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Agent conservateur
- Dithiothreitol (DTT), ProClin
- Précaution d'utilisation
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Antigène
- PVALB (Parvalbumin (PVALB))
- Autre désignation
- Parvalbumin (PVALB Produits)
- Synonymes
- D22S749 Protein, PV Protein, Parv Protein, Pva Protein, PALB1 Protein, pvalb1 Protein, MGC107903 Protein, parvalbumin Protein, parvalbumin, gene 1 Protein, parvalbumin, gene 1 S homeolog Protein, PVALB Protein, Pvalb Protein, pvalb.1 Protein, pvalb.1.S Protein
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