Gastrin Protein (GAST) (His tag)
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- Antigène Voir toutes Gastrin (GAST) Protéines
- Gastrin (GAST)
- Type de proteíne
- Recombinant
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Origine
- Souris
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette Gastrin protéine est marqué à la His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
- Attributs du produit
- Recombinant Gastrin (GT), Prokaryotic expression, , N-terminal His Tag
- Pureté
- > 97 %
- Top Product
- Discover our top product GAST Protéine
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Gastrin (GAST) (AA 22-101) protein (His-IF2DI Tag)
GAST Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Gastrin (GAST) (AA 1-101) protein (GST tag)GAST Origine: Humain Hôte: Wheat germ Recombinant WB, ELISA, AA, AP
Gastrin (GAST) (AA 22-92) protein (Fc Tag)GAST Origine: Humain Hôte: HEK-293 Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
Gastrin (GAST) proteinGAST Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Isoelectric Point:
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Agent conservateur
- ProClin
- Précaution d'utilisation
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Date de péremption
- 12 months
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- Antigène
- Gastrin (GAST)
- Autre désignation
- Gastrin (GAST Produits)
- Synonymes
- GAS Protein, Gas Protein, PPG34 Protein, GAST Protein, gastrin Protein, GAST Protein, Gast Protein
- Sujet
- GAST, GAS, Gastrin component I, Big gastrin, Gastrin component II, Gastrin component III
- UniProt
- P48757
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