Maltose Binding Protein Protein (MBP) (AA 27-392) (His tag,MBP tag)
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- Antigène Voir toutes Maltose Binding Protein (MBP) Protéines
- Maltose Binding Protein (MBP)
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 27-392
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Origine
- Différentes espèces
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette Maltose Binding Protein protéine est marqué à la His tag,MBP tag.
- Application
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- Séquence
- Lys27-Thr392
- Attributs du produit
- Recombinant Maltose Binding Protein (MBP), Prokaryotic expression, Lys27-Thr392, Two N-terminal Tags, His-tag and MBP-tag
- Pureté
- > 95 %
- Top Product
- Discover our top product MBP Protéine
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
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Isoelectric Point:6.2
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
- Agent conservateur
- ProClin
- Précaution d'utilisation
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Date de péremption
- 12 months
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- Antigène
- Maltose Binding Protein (MBP)
- Autre désignation
- Maltose Binding Protein (MBP Produits)
- Poids moléculaire
- 51kDa
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