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Myoglobin Protein (MB)

MB Origine: Rat Hôte: Rat Native > 90 % WB, SDS, PC, Imm

N° du produit ABIN7404815

Fiche de données

Antigène Voir toutes Myoglobin (MB) Protéines

Myoglobin (MB)

Type de proteíne

Native
Origine
13

3

3

3

2

2

2

2

2

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1
Rat
Source
92

18

3

2

1
Rat

Application

Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)

Attributs du produit

Native Myoglobin (MYO), Natural extract

Pureté

> 90 %

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Myoglobin (MB) (AA 2-154) protein (His tag)
MB Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB

Myoglobin (MB) (AA 2-154) protein (His tag)
MB Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB

Myoglobin (MB) (AA 2-154) protein (His-IF2DI Tag)
MB Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB

Myoglobin (MB) (AA 2-100) protein (GST tag)
MB Origine: Humain Hôte: Wheat germ Recombinant ELISA, WB, AP, AA

Myoglobin (MB) protein
MB Origine: Humain Hôte: Human > 99 % pure SDS-PAGE

Myoglobin (MB) (AA 1-154) protein (His tag)
MB Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 97 % WB, SDS, PC, Imm

Myoglobin (MB) (AA 1-154) protein (His tag,GST tag)
MB Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, PC, Imm

Myoglobin (MB) protein (His tag)
MB Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 95 % as determined by reducing SDS-PAGE.

Myoglobin (MB) (AA 1-154) protein (His tag)
MB Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant > 97 % WB, SDS, PC, Imm

Myoglobin (MB) protein (His tag)
MB Origine: Lapin Hôte: Escherichia coli (E. coli) Recombinant > 97 % WB, SDS, PC, Imm

Indications d'application

Optimal working dilution should be determined by the investigator.

Commentaires

Isoelectric Point:

Restrictions

For Research Use only
Format

Lyophilized

Buffer

PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.

Agent conservateur

ProClin

Précaution d'utilisation

This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock

4 °C,-80 °C

Stockage commentaire

Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Date de péremption

12 months
Antigène

Myoglobin (MB)

Autre désignation

Myoglobin (MB Produits)

Synonymes

PVALB Protein, AI325109 Protein, zgc:65819 Protein, zgc:77764 Protein, MB Protein, DKFZp468H096 Protein, myg Protein, mb Protein, MYF4 Protein, bHLHc3 Protein, myo Protein, Myoglobin Protein, myoglobin Protein, myogenin Protein, MB Protein, Mb Protein, mb Protein, myg Protein, Myog Protein

Sujet

PVALB, MB

Poids moléculaire

17kDa

Pathways

Brown Fat Cell Differentiation