Relaxin Protein (His tag)
Origine: Boeuf (Vache)
Hôte: Escherichia coli (E. coli)
Recombinant
> 97 %
SDS, WB, Imm, PC
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- Antigène Tous les produits Relaxin
- Relaxin
- Type de proteíne
- Recombinant
-
Origine
- Boeuf (Vache)
-
Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette Relaxin protéine est marqué à la His tag.
- Application
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- Attributs du produit
- Recombinant Relaxin (RLN), Prokaryotic expression, , N-terminal His Tag
- Pureté
- > 97 %
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Relaxin protein
Origine: Souris Hôte: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, ELISA, IP
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- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Commentaires
-
Isoelectric Point:
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Agent conservateur
- ProClin
- Précaution d'utilisation
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Stock
- 4 °C,-80 °C
- Stockage commentaire
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Date de péremption
- 12 months
-
- Antigène
- Relaxin
- Abstract
- Relaxin Produits
- Synonymes
- LOC100033823 Protein, rln3c Protein, relaxin Protein, eprorelaxin Protein, relaxin 3c Protein, relaxin 2 Protein, RLN Protein, rln Protein, RLN2 Protein
- Sujet
- RLXH1, Relaxin H1, Prorelaxin H1
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