SLC4A7
Origine: Humain
Hôte: HEK-293 Cells
Recombinant
The purity of the protein is greater than 85 % as determined by SDS-PAGE and Coomassie blue staining.
SLC4A7
Origine: Souris
Hôte: Tobacco (Nicotiana tabacum)
Recombinant
≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot.
ELISA, SDS, WB
Restrictions
For Research Use only
Format
Lyophilized
Buffer
Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose is added as protectants before lyophilization.
Stock
-20 °C,-80 °C
Stockage commentaire
Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
Date de péremption
12 months
Antigène
SLC4A7
(Solute Carrier Family 4, Sodium Bicarbonate Cotransporter, Member 7 (SLC4A7))
nbc2 Protein, nbc3 Protein, sbc2 Protein, nbcn1 Protein, slc4a6 Protein, MGC83246 Protein, SLC4A7 Protein, NBC2 Protein, NBC3 Protein, NBCN1 Protein, SBC2 Protein, SLC4A6 Protein, E430014N10Rik Protein, NBCn1 Protein, NBCn1-G Protein, solute carrier family 4 member 7 Protein, solute carrier family 4, sodium bicarbonate cotransporter, member 7 L homeolog Protein, solute carrier family 4, sodium bicarbonate cotransporter, member 7 Protein, SLC4A7 Protein, slc4a7.L Protein, slc4a7 Protein, Slc4a7 Protein
Sujet
This locus encodes a sodium bicarbonate cotransporter. The encoded transmembrane protein appears to transport sodium and bicarbonate ions in a 1:1 ratio, and is thus considered an electroneutral cotransporter. The encoded protein likely plays a critical role in regulation of intracellular pH involved in visual and auditory sensory transmission. Alternatively spliced transcript variants encoding distinct isoforms have been described. [provided by RefSeq, Apr 2012]
Poids moléculaire
predicted molecular mass of 68.6 kDa after removal of the signal peptide. The apparent molecular mass of SLC4A7-His is 100-130 kDa due to glycosylation.