Leptin Protein (LEP) (AA 22-167) (His tag)
-
- Antigène Voir toutes Leptin (LEP) Protéines
- Leptin (LEP)
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 22-167
-
Origine
- Porc
-
Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette Leptin protéine est marqué à la His tag.
- Application
- Western Blotting (WB), ELISA
- Pureté
- Greater than 95 % by SDS-PAGE gel analyses
- Stérilité
- 0.2 μm filtered
- Top Product
- Discover our top product LEP Protéine
-
-
- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Reconstitution
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- Buffer
- Lyophilized from a 0.2 μm filtered solution in PBS with 5 % trehalose, pH 7.4
- Stock
- 4 °C,-20 °C
- Stockage commentaire
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- Date de péremption
- 12 months
-
- Antigène
- Leptin (LEP)
- Autre désignation
- Leptin (LEP Produits)
- Synonymes
- ob Protein, obese Protein, LEPD Protein, OB Protein, OBS Protein, leptin Protein, Lep Protein, LEP Protein, lep Protein
- Sujet
- FLJ94114, LEP, leptin (murine obesity homolog), leptin (obesity homolog, Mouse), Leptin, OB, Obese protein, obese, Mouse, homolog of, Obesity factor, OBOBS
- Poids moléculaire
- 16 kDa
- UniProt
- Q29406
- Pathways
- Signalistation JAK/STAT, AMPK Signaling, Hormone Transport, Peptide Hormone Metabolism, Hormone Activity, Negative Regulation of Hormone Secretion, Regulation of Carbohydrate Metabolic Process, Feeding Behaviour, Monocarboxylic Acid Catabolic Process
-