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PNLIP Protein (AA 245-465) (His tag)

PNLIP Origine: Humain Hôte: Escherichia coli (E. coli) Recombinant > 95 % as determined by reducing SDS-PAGE.
N° du produit ABIN7505074
  • Antigène Voir toutes PNLIP Protéines
    PNLIP (Pancreatic Lipase (PNLIP))
    Type de proteíne
    Recombinant
    Attributs du protein
    AA 245-465
    Origine
    • 5
    • 3
    • 2
    • 1
    • 1
    • 1
    Humain
    Source
    • 4
    • 4
    • 2
    • 2
    • 1
    Escherichia coli (E. coli)
    Purification/Conjugué
    Cette PNLIP protéine est marqué à la His tag.
    Séquence
    Pro 245-Cys 465
    Attributs du produit
    A DNA sequence encoding the Human PL protein (P16233) (Pro245-Cys465) was expressed with a N-His .
    Pureté
    > 95 % as determined by reducing SDS-PAGE.
    Top Product
    Discover our top product PNLIP Protéine
  • Restrictions
    For Research Use only
  • Format
    Lyophilized
    Buffer
    Lyophilized from sterile PBS, pH 7.4.
    Normally 5 % - 8 % trehalose, mannitol and 0.01 % Tween80 are added as protectants before lyophilization.
    Stock
    4 °C,-20 °C,-80 °C
    Stockage commentaire
    Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
    Date de péremption
    12 months
  • Antigène
    PNLIP (Pancreatic Lipase (PNLIP))
    Autre désignation
    Pancreatic lipase (PNLIP Produits)
    Synonymes
    PL Protein, PNLIPD Protein, PTL Protein, LIPASE Protein, PANLI Protein, 1810007A24Rik Protein, PNLIP Protein, PNLIPRP2 Protein, pancreatic lipase Protein, PNLIP Protein, Pnlip Protein, pnlip Protein
    Sujet

    Abbreviation: Pancreatic lipase,PL

    Target Synonym: Pancreatic triacylglycerol lipase,PL,PTL,Pancreatic lipase,PNLIP

    Background: PNLIP is an enzyme which belongs to the lipase family. Secreted from the pancreas, PNLIP is the primary lipase that hydrolyzes dietary fat molecules in the human digestive system, converting triglyceride substrates found in ingested oils to monoglycerides and free fatty acids. Bile salts secreted from the liver and stored in gallbladder are released into the duodenum where they coat and emulsify large fat droplets into smaller droplets, thus increasing the overall surface area of the fat, which allows the lipase to break apart the fat more effectively. The resulting monomers (2 free fatty acids and one 2-monoacylglycerol) are then moved by way of peristalsis along the small intestine to be absorbed into the lymphatic system by a specialized vessel called a lacteal.

    Poids moléculaire

    Calculated MW: 24.2 kDa

    Observed MW: 30 kDa

    UniProt
    P16233
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