Haptoglobin Protein (HP) (AA 118-281) (His tag)
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- Antigène Voir toutes Haptoglobin (HP) Protéines
- Haptoglobin (HP)
- Type de proteíne
- Recombinant
- Attributs du protein
- AA 118-281
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Origine
- Souris
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Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette Haptoglobin protéine est marqué à la His tag.
- Séquence
- Ala 118-Cys 281
- Attributs du produit
- A DNA sequence encoding the Mouse HP protein (Q61646) (Ala 118-Cys 281) was expressed with a N-His tag.
- Pureté
- >95 % as determined by reducing SDS-PAGE.
- Top Product
- Discover our top product HP Protéine
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- Lyophilized from sterile PBS, pH 7.4.
- Stock
- 4 °C,-20 °C,-80 °C
- Stockage commentaire
- Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80°C. Reconstituted protein solution can be stored at 4-8°C for 2-7 days. Aliquots of reconstituted samples are stable at < -20°C for 3 months.
- Date de péremption
- 12 months
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- Antigène
- Haptoglobin (HP)
- Autre désignation
- Haptoglobin (HP Produits)
- Synonymes
- HP Protein, wu:fb64e01 Protein, BP Protein, HP2ALPHA2 Protein, HPA1S Protein, HP-1 Protein, HPR Protein, Zonulin Protein, haptoglobin Protein, haptoglobin-like Protein, HP Protein, hp Protein, Hp Protein, LOC479668 Protein, LOC101102413 Protein
- Sujet
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Background: Haptoglobin is a 45-48 kDa acute phase glycoprotein that is a naturally inactive member of the peptidase S1 family of serine proteases. It is secreted by multiple cell types and protects tissues from hemoglobin-mediated oxidative damage. Mature mouse (p
Synonym: HP,BP,HPA1S,Haptoglobin,Hp
- Poids moléculaire
- 17.93 kDa
- UniProt
- Q61646
- Pathways
- Transition Metal Ion Homeostasis
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