PIP
Origine: Humain
Hôte: Mammalian Cells
Recombinant
The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
PIP
Origine: Souris
Hôte: Escherichia coli (E. coli)
Recombinant
> 95 %
SDS, WB, ELISA, IP
Restrictions
For Research Use only
Format
Lyophilized
Buffer
Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose is added as protectants before lyophilization.
Stock
-20 °C,-80 °C
Stockage commentaire
Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
GCDFP-15 Protein, GCDFP15 Protein, GPIP4 Protein, GP17 Protein, mSMGP Protein, prolactin induced protein Protein, PIP Protein, Pip Protein
Sujet
Enables IgG binding activity, aspartic-type endopeptidase activity, and identical protein binding activity. Involved in several processes, including detection of chemical stimulus involved in sensory perception of bitter taste, negative regulation of T cell apoptotic process, and proteolysis. Located in extracellular space and nucleus. [provided by Alliance of Genome Resources, Apr 2022]
Poids moléculaire
predicted molecular mass of 39.7 kDa after removal of the signal peptide. The apparent molecular mass of PIP-hFc is 35-55 kDa due to glycosylation.