TAS2R16 Protéine
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- Antigène Voir toutes TAS2R16 Protéines
- TAS2R16 (Taste Receptor, Type 2, Member 16 (TAS2R16))
- Type de proteíne
- Synthetic Nanodisc
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Origine
- Humain
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Source
- Mammalian Cells
- Fonction
- Human T2R16 full length protein-synthetic nanodisc
- Attributs du produit
- Unlike other membrane scaffold protein (MSP) Nanodisc on the market, our synthetic Nanodisc can be prepared directly from the cells. The polymers used during this process have a dual function. It dissolves the cell membranes, like the detergent, and uses cellular phospholipids to form Nanodisc around the membrane proteins. The target protein embedded Nanodiscs can then be purified.
- Top Product
- Discover our top product TAS2R16 Protéine
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- Commentaires
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Advantages of Synthetic Nanodiscs:
- Highly purified membrane proteins
- High solubility in aqueous solutions
- High stability
- Proteins are in a native membrane environment and remain biologically active
- No detergent and can be used for cell-based assays
- No MSP backbone proteins
- Intolerant to acids and high concentrations of divalent metal ions
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- Lyophilized from nanodisc solubilization buffer (20 mM Tris-HCl, 150 mM NaCl, pH 8.0). Normally 5 % - 8 % trehalose is added as protectants before lyophilization.
- Stock
- -20 °C,-80 °C
- Stockage commentaire
- Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
- Date de péremption
- 12 months
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- Antigène
- TAS2R16 (Taste Receptor, Type 2, Member 16 (TAS2R16))
- Autre désignation
- T2R16 (TAS2R16 Produits)
- Synonymes
- T2R16 Protein, Gm465 Protein, T2R18 Protein, Tas2r16 Protein, Tas2r18 Protein, mGR18 Protein, mt2r40 Protein, T2R3 Protein, taste 2 receptor member 16 Protein, taste receptor, type 2, member 118 Protein, TAS2R16 Protein, Tas2r118 Protein
- Sujet
- This gene encodes a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily. These family members are specifically expressed by taste receptor cells of the tongue and palate epithelia. Each of these apparently intronless genes encodes a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes in chromosome 7 and is genetically linked to loci that influence bitter perception. [provided by RefSeq, Jul 2008]
- Poids moléculaire
- The human full length T2R16 protein has a MW of 34kDa
- UniProt
- Q9NYV7
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