Vimentin Protein (VIM)
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- Antigène Voir toutes Vimentin (VIM) Protéines
- Vimentin (VIM)
- Type de proteíne
- Native
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Origine
- Boeuf (Vache)
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Source
- Cow
- Attributs du produit
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Purified native Bovine Vimentin protein
Protein Source: Bovine lens - Pureté
- > 98 % pure
- Top Product
- Discover our top product VIM Protéine
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- Indications d'application
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Concentration
- 1 mg/mL
- Buffer
- Supplied in lyophilized form with 10 mM sodium phosphate pH 7.5, 6 M urea, 2 mM DTT, 1 mM EDTA, 10 mM methyl ammonium chloride.
- Agent conservateur
- Dithiothreitol (DTT)
- Précaution d'utilisation
- This product contains Dithiothreitol: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles.
- Stock
- 4 °C/-20 °C
- Stockage commentaire
- Store at 2-8 °C in lyophilized form. Following reconstitution aliquot and store at -20 °C for long term storage.
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- Antigène
- Vimentin (VIM)
- Autre désignation
- Vimentin (VIM Produits)
- Synonymes
- CTRCT30 Protein, cb28 Protein, vime Protein, vim Protein, vim1 Protein, vim2 Protein, VIM Protein, Vimentin Protein, vim4 Protein, vimentin Protein, vimentin L homeolog Protein, vimentin S homeolog Protein, VIM Protein, Vim Protein, vim Protein, vim.L Protein, vim.S Protein
- Sujet
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Vimentin is one of the five major groups of intermediate filaments, a distinct class of cytoskeletal proteins, occurring in mesenchymal cells. Localized vimentin can be detected in fibroblasts, endothelial cells, lymphoid tissues, and melanocytes.
Description: Bovine lens.
Alternative Names: Vimentin protein - Poids moléculaire
- 57 kDa
- Pathways
- Caspase Cascade in Apoptosis
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