Influenza A Virus H3N2 Protéine
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- Antigène Tous les produits Influenza A Virus H3N2
- Influenza A Virus H3N2
- Type de proteíne
- Native
- Origine
- Influenza A Virus H3N2
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Source
- Influenza A Virus
- Attributs du produit
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Purified native Influenza A H3 N2 protein
Protein Source: Embryonated eggs - Purification
- Ultracentrifugation with a 10-40 % sucrose gradient
- Pureté
- > 90 % pure
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- Indications d'application
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
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- Buffer
- STE, 0.1 % NaN3, and 0.005 % thimerosal.
- Agent conservateur
- Sodium azide, Thimerosal (Merthiolate)
- Précaution d'utilisation
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
- Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles.
- Stock
- -20 °C
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- Antigène
- Influenza A Virus H3N2
- Autre désignation
- Influenza A H3N2 (Influenza A Virus H3N2 Produits)
- Classe de substances
- Influenza Virus
- Sujet
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Influenza A virus causes influenza in birds and some mammals and is the only species of Influenzavirus A. Influenzavirus A is a genus of the Orthomyxoviridae family of viruses. Strains of all subtypes of influenza A virus have been isolated from wild birds, although disease is uncommon. Influenza A viruses are negative sense, single-stranded, segmented RNA viruses.
Description: Embryonated eggs.
Alternative Names: Influenza A HN2 3 protein, Influenza A HN2-3 protein, Influenza A HN2 3, Influenza A Protein, Influenza A HN2-3, Flu A Protein, Influenza A H3N2, Influenza Virus A H3N2 Protein
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