Influenza B Virus Protéine
Origine: Influenza B Virus
Hôte: Influenza A Virus
Native
> 90 % pure
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- Antigène
- Influenza B Virus
- Type de proteíne
- Native
- Origine
- Influenza B Virus
- Virus Strain
- Tokio
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Source
- Influenza A Virus
- Attributs du produit
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Purified native Influenza B protein (Tokio)
Protein Source: Embryonated eggs - Purification
- Ultracentrifugation with a 10-40 % sucrose gradient
- Pureté
- > 90 % pure
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- Indications d'application
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
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- Buffer
- STE, 0.1 % NaN3, and 0.005 % thimerosal.
- Agent conservateur
- Sodium azide, Thimerosal (Merthiolate)
- Précaution d'utilisation
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
- Conseil sur la manipulation
- Avoid repeated freeze/thaw cycles.
- Stock
- -20 °C
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- Antigène
- Influenza B Virus
- Autre désignation
- Influenza B
- Classe de substances
- Virus
- Sujet
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Influenzavirus B is a genus in the virus family Orthomyxoviridae. The only species in this genus is called Influenza B virus. The Influenza B virus capsid is enveloped while its virion consists of an envelope, a matrix protein, a nucleoprotein complex, a nucleocapsid, and a polymerase complex. It is sometimes spherical and sometimes filamentous. Its 500 or so surface projections are made of hemagglutinin and neuraminidase. .
Description: Embryonated eggs.
Alternative Names: Influenza Type B Virus protein, Flu B protein, Influenza Virus B Protein
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