Lapin anti-Boeuf (Vache) IgM (Chain mu) Anticorps (HRP)
ELISA
Polyclonal
IgG
HRP
-
- Antigène Tous les produits IgM
- IgM
-
Épitope
- Chain mu
-
Reactivité
- Boeuf (Vache)
-
Hôte
- Lapin
-
Clonalité
- Polyclonal
-
Conjugué
- HRP
-
Application
- ELISA
- Specificité
- IgM µ chain
- Attributs du produit
- Concentration Definition: by UV absorbance at 280 nm
- Immunogène
- Bovine IgM mu heavy chain
- Isotype
- IgG
-
-
- Indications d'application
- This product has been assayed against 1.0 µg of Bovine IgM in a standard capture ELISA using ABTS (2,2'-azino-bis-[3-ethylbenthiazoline-6-sulfonic acid]) as a substrate for 30 minutes at room temperature. A working dilution of 1:2,000 to 1:8,000 of the reconstitution concentration is suggested for this product.
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Reconstitution
- Restore with deionized water (or equivalent)
- Concentration
- 10.0 mg/mL
- Buffer
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
- Agent conservateur
- Gentamicin sulfate
- Conseil sur la manipulation
- Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.
- Stock
- 4 °C
-
- Antigène
- IgM
- Abstract
- IgM Produits
- Classe de substances
- Antibody
-
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