0.5 mg of purified immunoglobulin in 1.0 mL of 100 mM borate buffered saline, pH 8.0.
Conseil sur la manipulation
Dilute only prior to immediate use Each reagent is stable for the period shown on the bottle label if stored as directed.
Stock
4 °C
Weise, Hilt, Milovanovic, Ernst, Ruehl, Worm: "Inhibition of IgE production by docosahexaenoic acid is mediated by direct interference with STAT6 and NFkappaB pathway in human B cells." dans: The Journal of nutritional biochemistry, (2010) (PubMed).