Chèvre anti-Boeuf (Vache) IgG (Whole Molecule) Anticorps (DyLight 488)

N° du produit ABIN3045825

Détail du produit

Antigène: IgG

Épitope: Whole Molecule

Reactivité: Boeuf (Vache)

Hôte: Chèvre

Conjugué: DyLight 488

Application: Flow Cytometry (FACS), Immunomicroscopy (IM)

Specificité: Based on IEP, this antibody reacts with:
heavy (γ) chains on bovine IgG
light chains on all bovine immunoglobulins

Réactivité croisée (Details): Based on IEP, no reactivity is observed to:
non-immunoglobulin bovine serum immunoglobulins

Attributs du produit: Goat serum was obtained from healthy animals of US origin and under the care of a registered veterinarian.

Purification: Affinity purified using solid phase Bovine IgG (H&L)

Pureté: > 95 % based on SDS-PAGE

Immunogène: Purified Bovine IgG, whole molecule

Information d'application

Indications d'application: This conjugate is suitable for immunomicroscopy and flow cytometry. The optimal working dilution should be determined by the investigator.
Suggested starting dilution(s): • 1:20 - 1:2,000 for most applications

Restrictions: For Research Use only

Stockage

Format: Lyophilized

Reconstitution: Rehydrate with 1.1 mL of deionized water and let stand 30 minutes at room temperature to dissolve. Centrifuge to remove any particulates. Prepare fresh working dilution daily.

Concentration: 1.0 mg/mL

Buffer: 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free
0.05 % (w/v) Sodium Azide

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: 4 °C

Stockage commentaire: Store freeze-dried powder at 2-8 °C.
Shelf Life: Product is stable for up to 4 weeks at 2-8°C after rehydration. For extended storage after rehydration, add an equal volume of glycerol and store at -20°C.

Détail du antigène

Antigène: IgG

Abstract: IgG Produits

Classe de substances: Antibody