Poulet anti-Souris IgG (Heavy & Light Chain) Anticorps (Alkaline Phosphatase (AP))
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- Antigène Tous les produits IgG
- IgG
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Épitope
- Heavy & Light Chain
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Reactivité
- Souris
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Hôte
- Poulet
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Conjugué
- Alkaline Phosphatase (AP)
- Specificité
- This antibody reacts with heavy (gamma) chains on mouse IgG and light chains on all mouse immunoglobulins.
- Réactivité croisée (Details)
- No reactivity is observed to non-immunoglobulin mouse serum proteins.
- Attributs du produit
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Chicken anti Mouse IgG (H + L) secondary antibody (Alk Phos)
Alternative Names: Chicken anti Mouse Immunoglobulin G (H + L) secondary antibody (Alk Phos)
Physical state: Clear, colorless liquid - Purification
- Affinity purified using solid phase antibodies
- Pureté
- > 95 % pure
- Immunogène
- Purified Mouse IgG (H&L)
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- Indications d'application
- 1:5000-1:50,000 ELISA/WB, 1:500-1:2000 IHC
- Commentaires
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Country of Origin: Ig fraction was prepared using eggs obtained from healthy hens of US origin.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- Lot specific
- Buffer
- 30 mM Triethanolamine, 5 mM Magnesium Chloride, 0.1 mM Zinc Chloride, 1 % (w/v) BSA and 0.05 % (w/v) Sodium Azide. Protease/IgG free, pH 7.2.
- Agent conservateur
- Sodium azide
- Précaution d'utilisation
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Conseil sur la manipulation
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Do not freeze! Freezing alkaline phosphatase conjugates will result in a substantial loss of enzymatic activity.
Do not add Sodium azide.
Dilute only prior to immediate use
Each reagent is stable for the period shown on the bottle label if stored as directed. - Stock
- 4 °C/-20 °C
- Stockage commentaire
- Store undiluted liquid at 2-8 °C. For storage at -20 °C, aliquot and dilute with an equal volume of glycerol to prevent loss of enzymatic activity.
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- Antigène
- IgG
- Abstract
- IgG Produits
- Classe de substances
- Antibody
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