STR3 Protein (AA 1-465, full length) (His-SUMO Tag)
STRS3
Origine: Saccharomyces cerevisiae
Hôte: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Antigène
- STR3 (STRS3) (Sensitivity To Stroke QTL 3 (STRS3))
- Type de proteíne
- Recombinant
- Attributs du protein
- full length, AA 1-465
- Origine
- Saccharomyces cerevisiae
- Source
- Escherichia coli (E. coli)
- Purification/Conjugué
- Cette STR3 protéine est marqué à la His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Séquence
- MPIKRLDTVV VNTGSQNDQH SASVPPVYLS TTFKVDLNNE DAQNYDYSRS GNPTRSVLQH QIGKLYRVPQ ENVLAVSSGM TALDVILRGL VLLNGTDNHT PTIIAGDDLY GGTQRLLNFF KQQSHAVSVH VDTSDFEKFK TVFQSLDKVD CVLLESPTNP LCKVVDIPRI LRFVKCISPD TTVVVDNTMM SGLNCNPLQL NPGCDVVYES ATKYLNGHHD LMGGVIISKT PEIASKLYFV INSTGAGLSP MDSWLLVRGL KTLGVRLYQQ QRNAMILAHW LENSCGFKPT RTNKATKTRF VGLRSNPDFK LHKSFNNGPG AVLSFETGSF EHSKRLVSSK KLSIWAVTVS FGCVNSLLSM PCKMSHASID PELRKERDFP EDLVRLCCGI ENIVDLKKDL LAAMVDADII EVRENGKYLF NKLNKNLAVN TTIDDLHKPL SIYEEFYNQD LIRKDSELNI KSSKL
- Purification
- SDS-PAGE
- Pureté
- > 90 %
-
- Indications d'application
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Stock
- -80 °C,4 °C,-20 °C
- Stockage commentaire
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Antigène
- STR3 (STRS3) (Sensitivity To Stroke QTL 3 (STRS3))
- Autre désignation
- STR3
- Poids moléculaire
- 67.8 kDa
- UniProt
- P53101
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