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Turkey Red Blood Cells

H Hôte: Turkey Normal Red Blood Cells
N° du produit ABIN929886
  • Hôte
    Turkey
    Application
    Haemagglutination (H)
    Ingrédients
    Turkey Red Blood Cells
    Lysate Type
    Normal
    Protein Source
    Red Blood Cells
  • Commentaires

    Glutaraldehyde stabilized red blood cells are produced from freshly washed turkey RBCs by brief exposure to a glutaraldehyde-buffer solution and exhaustive washing in saline. This treatment largely preserves the native antigenicity of the erythrocytes while rendering the cells generally resistant to lysis by ostmotic shock, freeze-thawing or immune hemolysis. This reagent can be used directly in hemagglutination procedures, or may be coupled with various proteins for hemagglutination testing. Synonyms: Turkey RBCs.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    Saline with 0.1% NaN3.
    Biohazard Informations: This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling.
    Agent conservateur
    Sodium azide
    Précaution d'utilisation
    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Stock
    4 °C
  • Esposito, Musio, Principi: "Paediatric asthma and pneumococcal vaccination." dans: Vaccine, Vol. 31, Issue 44, pp. 5015-9, (2013) (PubMed).

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